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Designing your kitchen is the single most important aspect of opening a new restaurant. Every small detail is important, from what equipment you purchase to where you place it, to kitchen noise levels and what your employees stand on, will ultimately either hinder or help your restaurant succeed. These decisions could lead to a happy staff and a profitable kitchen or a disaster every service. This book is designed to help you realize your dreams while navigating the minefield of shady contractors and ruthless equipment salesmen to minimize cost and maximize efficiency.
ASIN ā : ā B08MDCSJ43
Publication date ā : ā October 31, 2020
Language ā : ā English
File size ā : ā 1292 KB
Text-to-Speech ā : ā Enabled
Screen Reader ā : ā Supported
Enhanced typesetting ā : ā Enabled
X-Ray ā : ā Not Enabled
Word Wise ā : ā Enabled
Sticky notes ā : ā On Kindle Scribe
Print length ā : ā 63 pages
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