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An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You’ll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream.
In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
From the Publisher
Your Make-My-Life-Easier Cookbook
The first all-purpose make-ahead cookbook built for your busy life.
Sausage and Broccoli Rabe Lasagna
Make Ahead = Stress Free. You Need This.
With The Complete Make-Ahead Cookbook, you’ll have a recipe collection for everything from family-friendly one-dish suppers to company-worthy appetizers, roasts, and desserts, and you’ll never again be stuck playing short-order cook in your own kitchen.
No guesswork. No mistakes. Just perfect food cooked on your schedule.
We’ve filled the book with features that will help you plan and organize your time, and each recipe includes both active time and total time required as well as every possible make-ahead option. And since even the most experienced cooks have questions when it comes to making recipes in advance (How long can you safely store it? How can you prevent texture problems?), our test cooks provide all the answers.
500 foolproof make-ahead recipes
Variations provide more flavor options
Stunning new photos throughout showcase the finished dishes
Why This Recipe Works sections detail our ‘aha’ moments during recipe development
Weeknight cooking? Party planning? What to bring? All solved.
Kale Caesar Salad with Croutons
Soak fibrous kale leaves in warm water to soften them, and dress your salad up to 6 hours in advance; the bold flavors will meld and the texture will get even better.
Broiled Coriander-Lemon Shrimp
This super easy take on shrimp cocktail offers up 2 pounds of shrimp broiled with a flavorful spice rub. Prepped shrimp can be refrigerated for up to 24 hours.
Individual Chicken Pot Pies for the Freezer
Disposable pans make storage and reheating easy, and using store-bought crust streamlines the prep. The extra-saucy filling ensures that the pot pies won’t dry out in the freezer.
Tiramisu
No fussy custard filling required; simply whip together egg yolks, sugar, salt, rum, and creamy mascarpone, and add a bit of whipped cream. It freezes beautifully.
Publisher : America’s Test Kitchen; Illustrated edition (July 11, 2017)
Language : English
Paperback : 432 pages
ISBN-10 : 1940352886
ISBN-13 : 978-1940352886
Item Weight : 2.74 pounds
Dimensions : 8.5 x 0.95 x 10 inches
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