Vanilla Protein Ball Recipe (No Bake Energy Balls)

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This vanilla protein ball recipe is a simple and delicious way to enjoy a healthy, homemade snack. Packed with protein and made with wholesome ingredients like almond flour and vanilla protein powder, these energy bites are easy to prepare and perfect for on-the-go. They’re a great alternative to store-bought protein bars, offering a customizable and nutritious option. Whether you’re looking for a pre-workout boost or a post-workout recovery snack, homemade protein balls are the perfect choice.

These no-bake vanilla protein balls are incredibly easy to make, making them a convenient and delicious snack option. With no baking required, you can whip up a batch in minutes and store them in the refrigerator for easy access whenever you need a quick energy boost.

These vanilla protein balls are a healthy and wholesome snack that is gluten-free, dairy-free, and refined sugar-free. Naturally sweetened with maple syrup, they are also vegan-friendly and contain healthy fats from almond flour and coconut oil.

No Bake Vanilla Protein Ball Recipe Ingredients

Get ready to whip up this delicious no-bake protein balls recipe with just a few simple ingredients. You’ll be amazed at how easy it is to create a healthy and satisfying snack right at home. If you often make homemade protein bars or balls, you probably already have most of these on hand. 

• 1 cup almond flour
• 1/2 cup vanilla plant-based protein powder
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/4 dark chocolate chips

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Ingredients Tips and Swaps

The protein powder you choose can significantly impact the flavor of your protein energy balls. Opt for a high-quality protein powder made with minimal ingredients and no added fillers or artificial sweeteners. This will ensure a delicious and nutritious snack. This has been my go-to organic vegan protein powder. 

Upgrade your vanilla bliss balls with the rich flavor of dark chocolate. These high-quality dairy-free chocolate chips are made without added sugars, artificial sweeteners, or other unnecessary ingredients, providing a delicious and indulgent treat without compromising your health goals.

How to Make Healthy Protein Balls: Vanilla Protein Ball Recipe

First, combine the almond flour and protein powder in a large bowl. 

Next, add the coconut oil, and maple syrup.

Then add the pure vanilla extract to the bowl.

Add the almond milk.

This easy recipe doesn’t require a food processor or any special equipment. Simple stir with a spatula or wooden spoon to combine.

Then fold the chocolate chips into the protein ball mixture. Feel free to get creative and swap in any other fun mix-ins if you’d like. 

The mixture has a texture that’s reminiscent of cookie dough. For the easiest rolling experience, chill the mixture in the refrigerator for 2 hours before forming the balls.

For even portions and a consistent shape, use a small cookie scoop to scoop the mixture and place it on a sheet of parchment paper.

Roll each scoop between your clean palms to form the balls.

Easy Vanilla Protein Ball Energy Balls

These no-bake vanilla protein balls are a simple and delicious way to satisfy your sweet tooth without compromising your health goals. Packed with protein, these little energy bites are the perfect grab-n-go snack for busy days.

With their gluten-free, dairy-free, and refined sugar-free formula, they’re a healthier alternative to store-bought protein bars and a great addition to your lunch boxes. Plus, they’re incredibly easy to make, requiring no baking and just a few simple ingredients.

So, whether you’re looking for a pre-workout boost, a post-workout recovery snack, or a satisfying treat to curb your cravings, these vanilla protein balls are the perfect choice. Give them a try and see why they’ve become a favorite sweet treat among health-conscious snackers.

Store this healthy snack in an airtight container to keep them fresh and prevent them from drying out.

More simple recipes for homemade protein bites: 

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